"CHEF" will stand by yourside from the purchase of material to the installation and production.
The partnership Caplain machines and CH.E.F to develop the chocolate and confectionary department.
President of Caplain Machines Cécile Richard has founded "CH.E.F" company with Hugues Thivet.
Since 1947 Caplain company builds machines for food trade, confectioners, chocolate makers and also delicatessen caterers.
The partnership between Hugues Thivet and our industrial company has been developed in order to create a new relationship with our customers.
Thanks to its professional experience in the high standing material and relationship with leading names in the restaurant business, pastry and chocolate segments, Hugues Thivet perfectly knows machines and the specific needs of the professionals.
As a person resource and valuable interface, he is one of the few specialists able to respond to business demand in France.
Based on 13 years of experience at Stephan, a leader company in chocolate material and more than 10 years next to leading names in the restaurant, delicatessen and pastry businesses, I have decided to jump ahead combining my practical experience and technical knowledges of material.
From planetary mixers, cookers to grinding feeder of macarons or cups oven for bakery or pastry, I carry out demonstration for customers, during exhibitions or in their laboratories.
The UM 24 Universal machine is used anywhere it is necessary to realize a lots of operation well and fastly with only one machine such as grinding, mixing, cutting, emulsifying, heating and undirect cooling...
Used to flatten various doughs. They allow to thin them until the chosen thickness. The result obtained is then a band of dough.
Our straighteners are designed for setting soft cakes as Macarons, Eclairs, choux, Financiers, Génoise, and biscuits as shortbread, tuiles, cookies...
Balls mill Sfera 20R is suitable for refining in very short time spreadable creams, chocolate, surrogate, hazelnut paste, almonds, ice cream base, etc...
The UM 60 Universal machine is used anywhere it is necessary to realize a lots of operation well and fastly with only one machine such as grinding, mixing, cutting, emulsifying, heating and undirect cooling.
They are used to mix and emulsify. Several tools can be applied to this machine: The hook: to mold small quantities of bread dough, croissants and similar products, cake pastries or pizzas...
We deeply thank our customers for their trustiness. We support them along the process. CH.E.F is always at your side from the advice to the purchase of the material.
You need advice for :
Do not hesitate to contact us on the website or to leave a detailed message on Facebook.
Marvellous commissioning with an Stephan UM24. Ganache and almond praliné process at the Chocolate factory Thévenot in Lyon.
Abbaye d'Igny converts to the STEPHAN! Ganache processing with a Universal Machine UM24
See the Video " TF1 report of June 13, 2015 - Le business béni des dieux !"